My new knives (and life)

Here's my new knives, 1/3 of my tool kit.  Piper said she'd help me unwrap them.

So class starts Monday, and here's the rundown.

First six weeks: Sanitation, then Basic Cookery, then Fundamentals of Culinary Arts. 

Next five weeks: Principles of Meat/Poultry/Fish, then Fundamentals of Baking/Pastry.

Next five weeks: Fundamentals of Garde Manger, then Fundamentals of Recipes/Menus.

Then one month of Restaurant Practical.

Then a month and a half of Externship in a fine local establishment.

Then I'm certified!