New 3 week session

Tonight starts our proteins class.  Half my class is going to baking, other half is proteins, pretty sure I'm going to proteins.
The last two weeks were such a whirlwind, I'm glad I took notes because I completely forgot about some (most) of the soups, sauces, and veggies I even made.  Carrots vichy, gratin a dauphinoise, poached eggs, sauteed spinach, consomme soup, cream of mushroom soup, shrimp bisque, garlic mashed potatoes, perfect pommes frites, ---- this list doesn't even begin to scratch the surface of all the dishes we did.
I did however pull a perfect score on my consomme soup during our practical final exam.  Consomme is witchcraft.  Love it.  Witches with cauldrons, ever wonder what they're making?  Consomme.