Well Piper's got strep, she slept most the afternoon so I knocked out poached shredded chicken, beef short ribs, salsa, tostadas, and the rest of the beans.
Jen's on her way home and I'll put it all together, so far it all seems flavorful, the salsa is crazy good. The chicken from Bayless' book could have mo flava, I think using mirepoix rather than only onions would boost it up some. Today though I wanted to set a baseline so I could understand the recipes then set about modifying them to my liking.
I love cooking chicken, breaking down and cooking chicken. Going from raw whole bird
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