Last night will be my last stage for a while, I think Jen and Marcel are going to key my car if I'm away from home any more on these weekend nights. Works out fine, because I have my externship set up there, so the effort's paid off.
The specials last night were crazy good - 'retarded good' as the sous chef put it. A watermelon and feta salad, topped with wild arugula and a pink peppercorn vinaigrette. That was seriously retarded good. And batonnet cut chickpea fries, also retarded good.
The chef de cuisine prepared me a small order of the pork belly crostini, topped with green apples and microgreens. I also tried the bacon wrapped, chorizo stuffed dates. THOSE are good. The food is insane and the flavors are huge. Also new desserts last night: goat cheese cheesecake. And bitter chocolate semifreddo. The food is retarded good, and I'm going to get retarded fat during my externship.
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My account of culinary school, family, and mixtapes.
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