Aloha

Here's last night's work.  A tempered chocolate box, inside there are two dozen truffles.  Again, last night C and I opted for the screw it let's just have some fun route with our chocolate box.  Tempered chocolate, with no thermometer use, is not my pleasure.  Too much room for error, and there's all kinds of side effects errors will create.  So we said aloha to all the fancy filigrees that she had out for us to use, and instead made a tree with hazlenut sand, coconuts, and leaves.  And we got another 20 - class consensus though was that she was handing out 20s just for breathing.  Anyhoo.

Production final tonight.  We're on the hook for eclairs, cream puffs, and these crazy cream puff swan things.  No tempered chocolate required, so shouldn't be too bad.