We made
* a puff pastry curried chicken
* a wild mushroom tartlet
* a puff whiskey shrimp
* a goat cheese peppers
* a tuna confit
* a proscuitto mascarpone melon
* a deviled quail egg
* a salmon mousse
Overall, pretty yummy stuff! We did well. Tonight is the garde manger final. He has us doing basics, like mayonnaise, red pepper coulis, caesar salad.
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