A pistachio-crusted scallop, chanterelle mushrooms, truffle herb salad. I have had so many skanky scallops that I am almost a little skeeved out by them. But this course was my favorite of the night. That little old herb salad was so flavorful and was a delicious pairing with the scallop. The salad and the mushrooms were rad complements to the scallop; each seemed to have half of the protein's flavors in it, and the whole thing worked so well.
Cooked perfectly too.
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