A roasted parsnip bowl with fried parsnips garnish. I loved the garnish and used them as I ate the strip too. The roasted parsnips were cut well, nice size shape and consistency. The sauce was slightly too salty for me; perhaps it reduced too much when the hot side chef heated the dish. I loved the texture though, especially the contrast between the thin fried strips, and the soft, almond-shaped roasted parsnips.
The strip was served medium-rare, on a mesquite syrup glaze and garnished with candied garlic. The strip had been rubbed with coffee. When I saw the garlic candy I was all no way, so I ate a candy chip solo. Sweet garlic candy. Not overpowering, perfectly balanced.
I made like 800 yummy sounds when I had the strip. The coffee crust kicked ass.
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