First Course: Amuse

Before the amuse course, my waiter brought me fresh bread and creamy unsalted butter, topped with black volcano salt. 

From Left:

A prosciutto-wrapped fig.  First thing I ate.  Perfectly ripe and delicious.

A potato soup.  A small fried potato chip as garnish.  So warm and comforting.  I wanted to stick my tongue in the container like an aardvark and lick it all out.

I forgot the specifics here, but it was a disc of sausage atop a light crouton.  The sausage had a dollop of a delicate red sauce.  It was so good.