Tonight's food was gorgeous. We were way too slow, it being a rainy Tuesday evening -- but the food that did come out of the kitchen was great to look at. An amuse bouche composed of Asian slaw topped with a curl of tea-smoked duck. The slaw had a quick flavor profile, spicy and citrusy, followed by a rich, hearty taste of soft duck meat. I've eaten five of them so far, wouldn't mind finding one or two more before we leave.
Friday the restaurant is closed for a private party. We're serving a party of 95 senators, elected officials, and other important folk. Apparently there will be a band too. Senators and bands, what else is there?
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