Nuther couple weeks

Just two more weeks and this will be me again, back in the grind.  Looking forward to it, I feel like there's unfinished business.

Been cooking plenty at home though, albeit in a Henry Ford way: I'll make you guys anything you want as long as it's either chicken or black beans.  Breaking down whole chickens and preparing dry beans, that's mostly what I've done during leave.  Still meaning to make the kids some tortellini from scratch, but then I'm like, mmm adobo in the beans, must try...