Our lab

This is 1/3 of our cooking lab space.  Picture the entire room as a large U shape; this space is the right arm of the U.  The U butt is where we students cram in order to see chef's demo, get lectures, and grab a stool in the off chance that we have a minute of down time.

The left arm of the U is a replica of this arm, same functionality.  So from the back, there's pots, pans, cutting boards, china caps, rondeauxs, ladles, etc.  The 3 compartment sink and disposal.  Tables in the center; with 4 tables, 4 cutting boards to a table, this space holds 16 students pretty well.  Heavy duty gas burners on the left and the right.  Convection oven, gigantic tilt kettle.

This is my home away from home until April.