These birds take forever to thaw. This weekend I'll roast my second beer can chicken. My first turned out yummy; I think I used a Tecate and I was gonna use Bud Light this time but I drank em already.
Last time I rubbed dry rub on the skin but this time I'll smush it up way under the skin onto the meat for mo' flava. Read a chicken rub recipe online this week that used globs of honey, garlic, lime juice, spices so I think I'll try something like that out.
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