I don't have a clear understanding of what bay leaves bring to the table, so I'm seasoning brown rice with two bay leaves. I thought that'd be a good vehicle to get a better idea of the bay leaf.
10/26/09
Pumpkin challenge
Jennifer is giving me a weekly food challenge now, in preparation for school. My first challenge was 'pumpkin'.
I bought a pumpkin, cut it into quarters, scraped the gunk out, and roasted it at 375 for an hour. Removed the meat from the skin, pureed the meat, and lo! Pumpkin puree.
Then I followed a choice pumpkin bread recipe I found online (go to foodgawker.com, they're everywhere) and hooked it up. Marcel, my 8yr old critic, said it rocked so I'll reprise for Thanksgiving.
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